Peanut Butter Brownies

Peanut Butter Brownies
150 min.
20
247kcal

Suggestions


Indulge your sweet tooth with these delectable Peanut Butter Brownies, a delightful twist on a classic dessert that will leave everyone craving more. Perfect for gatherings, parties, or simply a cozy night in, these brownies combine the rich, fudgy texture of traditional brownies with the creamy, nutty goodness of peanut butter. Each bite is a harmonious blend of flavors that will transport you to dessert heaven.

What makes these brownies truly special is the marbled effect created by swirling the peanut butter mixture into the brownie batter. This not only adds a stunning visual appeal but also enhances the flavor profile, making every mouthful a delightful surprise. Topped with a luscious peanut butter frosting, these brownies are a treat that will impress your family and friends alike.

With a preparation time of just 150 minutes, you can easily whip up a batch of these scrumptious brownies to satisfy your dessert cravings. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. So gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s sure to become a favorite in your household!

Ingredients

  • 16 oz brownie mix 
  • 0.3 cup brown sugar packed
  • 0.3 cup creamy peanut butter 
  •  eggs 
  • 16 oz vanilla frosting (from 16-oz container)
  • 0.3 cup creamy peanut butter 
  • teaspoons milk 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside.
  2. Spread remaining batter in pan.
  3. In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter.
  4. Cut through batter several times with knife for marbled design.
  5. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  6. In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable.
  7. Spread frosting over brownies.
  8. Cut into 5 rows by 4 rows. Store tightly covered.

Nutrition Facts

Calories247kcal
Protein4.53%
Fat35.76%
Carbs59.71%

Properties

Glycemic Index
5.45
Glycemic Load
6.78
Inflammation Score
-1
Nutrition Score
2.1378260526968%

Nutrients percent of daily need

Calories:247.07kcal
12.35%
Fat:9.93g
15.28%
Saturated Fat:1.99g
12.44%
Carbohydrates:37.32g
12.44%
Net Carbohydrates:37.01g
13.46%
Sugar:28.92g
32.14%
Cholesterol:8.21mg
2.74%
Sodium:139.61mg
6.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.83g
5.66%
Vitamin E:0.96mg
6.39%
Vitamin B2:0.09mg
5.37%
Manganese:0.1mg
4.85%
Iron:0.84mg
4.68%
Vitamin B3:0.91mg
4.56%
Phosphorus:30.67mg
3.07%
Magnesium:11.67mg
2.92%
Vitamin K:2.98µg
2.83%
Folate:8.42µg
2.11%
Vitamin B6:0.03mg
1.68%
Copper:0.03mg
1.5%
Potassium:51.16mg
1.46%
Selenium:1µg
1.43%
Zinc:0.21mg
1.4%
Fiber:0.31g
1.24%
Vitamin B5:0.12mg
1.19%