Peanut Butter Brownies

Peanut Butter Brownies
145 min.
30
330kcal

Suggestions


Indulge your sweet tooth with these delectable Peanut Butter Brownies, a delightful twist on a classic dessert that will leave everyone craving more. Perfect for gatherings, parties, or simply a cozy night in, these brownies combine the rich, fudgy texture of traditional brownies with the creamy, nutty goodness of peanut butter. With a preparation time of just 145 minutes, you can easily whip up a batch that serves 30 people, making them an ideal treat for any occasion.

Imagine sinking your teeth into a warm brownie, the chocolatey flavor melting in your mouth, complemented by the luscious layers of creamy and crunchy peanut butter. The marbled design not only adds visual appeal but also creates a delightful contrast in texture that will have your guests raving about your baking skills. Topped with a smooth peanut butter frosting, these brownies are a true celebration of flavors that will satisfy even the most discerning dessert lovers.

Whether you're hosting a birthday party, a potluck, or just want to treat yourself and your family, these Peanut Butter Brownies are sure to impress. So gather your ingredients, preheat your oven, and get ready to create a dessert that will become a favorite in your household. Trust us, once you try these brownies, you’ll be coming back for seconds!

Ingredients

  • 0.5 cup brown sugar packed
  • box brownie mix (1 lb 6.25 oz)
  • 0.5 cup creamy peanut butter 
  • 0.5 cup crunchy peanut butter 
  •  eggs 
  • teaspoons milk 
  • container vanilla frosting 
  • 30 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • toothpicks

Directions

  1. Heat oven to 325F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box.
  2. Spread three-fourths of brownie batter in pan. Set remaining batter aside.
  3. In small bowl, mix brown sugar, 1/2 cup crunchy peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of remaining brownie batter.
  4. Cut through batter several times with knife for marbled design.
  5. Bake 33 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 1/2 hours.
  6. In medium bowl, mix Peanut Butter Frosting ingredients, using spoon, until smooth and spreadable.
  7. Spread frosting over brownies. For brownies, cut into 6 rows by 5 rows. Store tightly covered.

Nutrition Facts

Calories330kcal
Protein3.59%
Fat61.62%
Carbs34.79%

Properties

Glycemic Index
3.17
Glycemic Load
4.61
Inflammation Score
-1
Nutrition Score
3.7482608148585%

Nutrients percent of daily need

Calories:330.33kcal
16.52%
Fat:23.05g
35.46%
Saturated Fat:3.85g
24.06%
Carbohydrates:29.28g
9.76%
Net Carbohydrates:28.73g
10.45%
Sugar:22.54g
25.05%
Cholesterol:5.5mg
1.83%
Sodium:120.56mg
5.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.02g
6.04%
Vitamin K:27.79µg
26.46%
Vitamin E:2.06mg
13.73%
Manganese:0.14mg
7.16%
Vitamin B3:1.2mg
6%
Iron:0.71mg
3.96%
Vitamin B2:0.07mg
3.92%
Magnesium:14.85mg
3.71%
Phosphorus:34.45mg
3.45%
Folate:9.61µg
2.4%
Copper:0.05mg
2.28%
Fiber:0.55g
2.2%
Vitamin B6:0.04mg
2.06%
Potassium:68.92mg
1.97%
Zinc:0.26mg
1.74%
Selenium:1.04µg
1.49%
Vitamin B5:0.13mg
1.31%