Peanut Butter Brownies

Peanut Butter Brownies
150 min.
20
330kcal

Suggestions

If you're a peanut butter lover, these Peanut Butter Brownies are a must-try! With a rich, fudgy brownie base and a creamy peanut butter swirl, they're a delicious twist on a classic dessert. The recipe is easy to follow and yields a generous 20 servings, perfect for sharing with friends and family. The combination of crunchy peanut butter and smooth vanilla frosting creates a delightful texture contrast that will have you reaching for seconds.
These brownies are a great option for those who want a sweet treat without spending hours in the kitchen. With a prep time of just 15 minutes and a bake time of 40-45 minutes, you can have these delicious brownies ready to enjoy in under 2 hours. Plus, with a calorie count of 330 per serving, they're a satisfying dessert without being overly indulgent.
The ingredients list is simple and straightforward, with a focus on the star of the show - peanut butter. The addition of brown sugar and crunchy peanut butter adds a depth of flavor and texture that takes these brownies to the next level. Whether you're a seasoned baker or a beginner, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate peanut butter brownie experience!

Ingredients

  • 0.3 cup brown sugar packed
  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • 0.3 cup crunchy peanut butter 
  •  eggs 
  • teaspoons milk 
  • 0.3 cup peanut butter 
  • 0.7 cup vanilla frosting betty crocker® (from 16 oz container)
  • 20 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • toothpicks

Directions

  1. Heat oven to 325°F. Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box.
  2. Spread 3/4 of brownie batter in pan. Set remaining batter aside.
  3. In small bowl, mix brown sugar, 1/3 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of remaining brownie batter.
  4. Cut through batter several times with knife for marbled design.
  5. Bake 40 to 45 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 1/2 hours.
  6. In medium bowl, mix all frosting ingredients, using spoon, until smooth and spreadable.
  7. Spread frosting over brownies. For brownies, cut into 5 rows by 4 rows. Store tightly covered.

Nutrition Facts

Calories330kcal
Protein3.9%
Fat59.89%
Carbs36.21%

Properties

Glycemic Index
4.75
Glycemic Load
2.28
Inflammation Score
-1
Nutrition Score
3.4939130065234%

Nutrients percent of daily need

Calories:329.51kcal
16.48%
Fat:22.32g
34.34%
Saturated Fat:3.75g
23.44%
Carbohydrates:30.35g
10.12%
Net Carbohydrates:29.85g
10.86%
Sugar:21.68g
24.09%
Cholesterol:8.21mg
2.74%
Sodium:127.3mg
5.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.27g
6.55%
Vitamin K:26.76µg
25.49%
Vitamin E:1.85mg
12.32%
Manganese:0.13mg
6.38%
Vitamin B3:1.04mg
5.2%
Iron:0.93mg
5.19%
Magnesium:13.03mg
3.26%
Phosphorus:30.76mg
3.08%
Vitamin B2:0.04mg
2.59%
Folate:8.4µg
2.1%
Copper:0.04mg
2.09%
Fiber:0.5g
2%
Vitamin B6:0.04mg
1.88%
Potassium:61.07mg
1.74%
Selenium:1.22µg
1.74%
Zinc:0.24mg
1.58%
Vitamin B5:0.13mg
1.26%