Peanut Butter Cheesecake Brownie Babies

Ingredients

• 19 oz brownie mix (13x9-inch pan size)
• 8 oz philadelphia cream cheese softened
• 0.3 cup creamy peanut butter 
• 1  eggs 
• 20  maraschino cherries 
• 0.3 cup sugar 
• 0.5 tsp vanilla 
• 1.5 cups cool whip whipped topping thawed

Equipment

• oven
• blender
• muffin liners

Directions

1. Heat oven to 350F.
2. Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
3. Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter.
4. Bake 30 min. or until centers are set. Cool.
5. Serve topped with COOL WHIP and cherries.