Peanut Butter Chip Chocolate Cookies

Ingredients

• 0.8 teaspoon baking soda 
• 1 cup butter 
• 2  eggs 
• 2 cups flour all-purpose
• 2 cups peanut butter chips 
• 0.5 teaspoon salt 
• 0.7 cup cocoa powder unsweetened
• 2 teaspoons vanilla extract 
• 1.5 cups sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla.
3. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
4. Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.