Peanut Butter Chip Cookies I

Dairy Free
Peanut Butter Chip Cookies I
45 min.
60
67kcal

Suggestions

Ingredients

  • 1 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 1 cup butter shortening flavored
  • 2  eggs 
  • 2 cups flour all-purpose
  • 1.7 cups peanut butter chips 
  • 1 teaspoon vanilla extract 
  • 1 cup sugar white

Equipment

  • frying pan
  • baking sheet
  • oven
  • whisk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together dry ingredients with a whisk. Cream sugars, shortening, and vanilla.
  3. Add eggs, one at a time. Beat well. Stir in chips. Gradually add dry mixture, mixing well.
  4. Drop by spoonful onto ungreased cookie sheet.
  5. Bake for 8 to 10 minutes.
  6. Remove from pan to cool. Enjoy!

Nutrition Facts

Calories67kcal
Protein3.62%
Fat47.6%
Carbs48.78%

Properties

Glycemic Index
2.42
Glycemic Load
4.63
Inflammation Score
-1
Nutrition Score
0.88608694918778%

Nutrients percent of daily need

Calories:67.46kcal
3.37%
Fat:3.61g
5.55%
Saturated Fat:0.91g
5.67%
Carbohydrates:8.32g
2.77%
Net Carbohydrates:8.2g
2.98%
Sugar:5.13g
5.7%
Cholesterol:5.46mg
1.82%
Sodium:21.1mg
0.92%
Alcohol:0.02g
100%
Alcohol %:0.15%
100%
Protein:0.62g
1.23%
Selenium:1.9µg
2.72%
Vitamin B1:0.03mg
2.27%
Folate:8.33µg
2.08%
Vitamin K:1.83µg
1.75%
Vitamin B2:0.03mg
1.65%
Vitamin E:0.23mg
1.52%
Manganese:0.03mg
1.51%
Iron:0.24mg
1.31%
Vitamin B3:0.25mg
1.25%
Source:Allrecipes