Peanut Butter Chocolate Chip Banana Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 2  bananas ripe mashed
• 0.8 cup brown sugar 
• 1 tablespoon canola oil 
• 0.3 cup crunchy peanut butter unsweetened
• 1 large eggs 
• 0.3 cup yogurt plain fat-free
• 0.3 teaspoon salt 
• 0.8 cup semi chocolate chips 
• 1 cup flour whole wheat

Equipment

• bowl
• frying pan
• oven
• whisk
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spray a 9x5-inch loaf pan with cooking spray.
3. Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
4. Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
5. Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
6. Spoon batter into the prepared loaf pan.
7. Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
8. Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.