Peanut Butter Chocolate Chip Cookies

Ingredients

• 1 teaspoon baking soda 
• 0.7 cup cane sugar 
• 2 tablespoons canola oil 
• 1  eggs 
• 0.8 cup old fashioned oats 
• 0.5 cup natural peanut butter (only peanuts and salt)
• 0.3 cup semi chocolate chips 
• 0.3 cup soy milk plain ( or vanilla)
• 0.5 teaspoon vanilla extract 
• 1 cup flour whole wheat

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees. In a medium bowl, combine soy milk, vanilla extract, egg, canola oil and peanut butter and mix well. In a large bowl, combine oats, flour, sugar and baking soda.
2. Pour the peanut butter mixture into the dry ingredients and stir until a stiff dough forms.
3. Mix in the chocolate chips. Form into 1-inch round balls and drop onto lightly greased cookie sheets.
4. Bake for 13-15 minutes, or until lightly browned.