Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies
70 min.
48
129kcal

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Indulge your sweet tooth with these delightful Peanut Butter Chocolate Chip Cookies, a perfect treat for any occasion! Combining the rich, nutty flavor of crunchy peanut butter with the classic sweetness of chocolate chips, these cookies are sure to become a favorite in your household. With a simple preparation time of just 70 minutes, you can whip up a batch that serves 48 people, making them ideal for parties, gatherings, or just a cozy night in.

What sets these cookies apart is their unique texture and flavor profile. The use of Betty Super Yellow Cake Mix not only simplifies the process but also adds a moist, cake-like quality that pairs beautifully with the creamy peanut butter. Each bite delivers a satisfying crunch from the peanut butter and a melty burst of chocolate, creating a harmonious blend that will leave you craving more.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible aroma of freshly baked cookies wafting through your home. These Peanut Butter Chocolate Chip Cookies are not just a dessert; they are a delightful experience that brings joy to every bite!

Ingredients

  • box cake mix yellow
  • 1.3 cups crunchy peanut butter 
  • 0.3 cup brown sugar packed
  • 0.3 cup butter softened
  •  eggs 
  • 11.5 oz milk chocolate chips (2 cups)

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, peanut butter, brown sugar, butter and eggs with electric mixer on medium speed until well blended. Stir in chocolate chips.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Flatten dough slightly with fingers.
  3. Bake 9 to 11 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets to cooling racks. Store covered.

Nutrition Facts

Calories129kcal
Protein6.8%
Fat45.52%
Carbs47.68%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.4356521802104%

Nutrients percent of daily need

Calories:128.65kcal
6.43%
Fat:6.72g
10.34%
Saturated Fat:2.15g
13.46%
Carbohydrates:15.84g
5.28%
Net Carbohydrates:15.17g
5.52%
Sugar:10.23g
11.36%
Cholesterol:6.82mg
2.27%
Sodium:125.14mg
5.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.26g
4.52%
Manganese:0.14mg
7.14%
Phosphorus:58.77mg
5.88%
Vitamin B3:1.17mg
5.86%
Vitamin E:0.58mg
3.86%
Folate:14.39µg
3.6%
Calcium:32.93mg
3.29%
Magnesium:12.19mg
3.05%
Fiber:0.67g
2.67%
Vitamin B2:0.04mg
2.42%
Copper:0.05mg
2.42%
Potassium:79.07mg
2.26%
Vitamin B1:0.03mg
2.19%
Iron:0.39mg
2.18%
Selenium:1.45µg
2.07%
Vitamin B6:0.04mg
2%
Zinc:0.24mg
1.6%
Vitamin B5:0.14mg
1.45%
Vitamin A:52.19IU
1.04%