Peanut Butter-Chocolate French Toast

Ingredients

• 2 Tbsp creamy peanut butter 
• 3  eggs 
• 1 dash ground cardamom 
• 0.5 tsp ground cinnamon 
• 1 Tbsp honey 
• 1 cup milk 
• 4 oz baker's semi-sweet chocolate 
• 1.5 tsp sugar 
• 0.5 tsp vanilla 
• 0.3 cup whipping cream 
• 16 slices bread white

Equipment

• frying pan
• whisk

Directions

1. Melt chocolate as directed on package.
2. Add peanut butter, honey and spices; whisk until blended. Stir in cream; spread onto 8 bread slices. Cover with remaining bread slices; press edges together lightly to seal.
3. Whisk remaining ingredients in shallow dish until blended.
4. Heat large skillet sprayed with cooking spray on medium heat. Dip 4 sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.
5. Add to skillet; cook 3 min. on each side or until golden brown on both sides. Repeat with remaining sandwiches.