45 min.
Preparation time
Preparation: 30 min.
Cooking: 15 min.
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 35g
Price Per Serving: 0.25$
180kcal
Nutrition
Calories: 180kcal
Protein: 8.75%
Fat: 59.36%
Carbs: 31.89%
Ingredients
- 0.5 teaspoon baking soda
- 1 stick butter at room temperature
- 1 eggs
- 1.5 cups flour
- 0.5 teaspoon salt
- 1 cup smooth peanut butter
- 1 cup sugar
- 1 teaspoon vanilla
Equipment
Directions
- Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture.
- Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined.
- Roll dough into 1 inch balls and then roll in sugar.
- Place on baking sheet and flatten with fork.
- Bake for 12-15 minutes.
Nutrition Facts
Properties
Nutrition Score
4.3073913124592%
Nutrients percent of daily need