Peanut Butter Cup Blondies

Peanut Butter Cup Blondies
120 min.
20
156kcal

Suggestions

Indulge in the ultimate sweet treat with these irresistible Peanut Butter Cup Blondies! Perfect for dessert lovers, these blondies combine the rich, creamy flavor of peanut butter with the decadence of chocolate for a deliciously satisfying treat. Whether you're hosting a party, craving a homemade dessert, or looking for a crowd-pleaser, this recipe is sure to become a favorite. Ready in just 120 minutes and serving up to 20 people, these blondies are not only easy to make but also packed with flavor.

What makes this recipe stand out is the perfect blend of textures and flavors. The base is a soft, chewy blondie made with creamy peanut butter, melted butter, and just the right amount of sweetness from granulated sugar. Chopped peanut butter cups are generously sprinkled on top, adding a burst of creamy peanut butter and chocolate in every bite. For an extra touch of indulgence, semisweet chocolate chips are mixed into the batter, creating pockets of melty chocolate throughout.

With only 156 calories per serving, these blondies are a relatively guilt-free dessert option. The balance of protein, fat, and carbs ensures a satisfying treat that won't leave you feeling overly indulged. Whether you enjoy them warm from the oven or cooled to perfection, these Peanut Butter Cup Blondies are guaranteed to delight your taste buds and impress your guests. Bake a batch today and experience the magic of this simple yet decadent dessert!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.3 cup butter cooled melted
  • 0.3 cup creamy peanut butter 
  • large eggs lightly beaten
  • 1.3 cups flour all-purpose
  • cup granulated sugar 
  • tablespoons milk 2% reduced-fat
  • ounce peanut butter cups coarsely chopped
  • 0.3 teaspoon salt 
  • 0.3 cup semi chocolate chips 
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • baking pan
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour and next 3 ingredients (through salt), stirring well with a whisk.
  4. Combine peanut butter and next 4 ingredients (through eggs), stirring well.
  5. Add peanut butter mixture to flour mixture; stir until combined. Stir in chocolate chips.
  6. Scrape the batter into a 9-inch square metal baking pan lightly coated with cooking spray, and arrange the peanut butter cups over batter.
  7. Bake at 350 for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.

Nutrition Facts

Calories156kcal
Protein7.63%
Fat40.91%
Carbs51.46%

Properties

Glycemic Index
15.05
Glycemic Load
11.43
Inflammation Score
-2
Nutrition Score
3.2160869546882%

Nutrients percent of daily need

Calories:156.41kcal
7.82%
Fat:7.27g
11.19%
Saturated Fat:3.03g
18.94%
Carbohydrates:20.58g
6.86%
Net Carbohydrates:19.83g
7.21%
Sugar:13.41g
14.9%
Cholesterol:25.21mg
8.4%
Sodium:99.85mg
4.34%
Alcohol:0.07g
100%
Alcohol %:0.23%
100%
Protein:3.05g
6.1%
Manganese:0.15mg
7.43%
Selenium:4.73µg
6.76%
Vitamin B3:1.25mg
6.25%
Folate:22.63µg
5.66%
Vitamin B1:0.08mg
5.17%
Phosphorus:49.87mg
4.99%
Vitamin B2:0.08mg
4.78%
Magnesium:16.46mg
4.11%
Iron:0.74mg
4.09%
Copper:0.07mg
3.61%
Vitamin E:0.53mg
3.57%
Fiber:0.75g
3%
Zinc:0.35mg
2.36%
Vitamin A:102.95IU
2.06%
Potassium:70.16mg
2%
Vitamin B5:0.2mg
1.98%
Calcium:19.29mg
1.93%
Vitamin B6:0.04mg
1.84%
Vitamin B12:0.07µg
1.21%
Source:My Recipes