Peanut Butter Cup Brownies

Ingredients

• 19.8 ounce brownie mix 
• 1  eggs 
• 20  chocolate covered peanut butter cups miniature
• 0.3 cup vegetable oil 
• 3 tablespoons water 

Equipment

• bowl
• oven
• muffin tray

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
3. Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking.
4. Let them cool and then they're ready to eat!!