Peanut Butter Do-si-do Chocolate Chip Cookies

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Peanut Butter Do-si-do Chocolate Chip Cookies
45 min.
24
187kcal

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Indulge your sweet tooth with these delightful Peanut Butter Do-si-do Chocolate Chip Cookies, a perfect treat for any dessert lover! Combining the rich, creamy flavor of peanut butter with the nostalgic crunch of Girl Scout Do-si-do cookies, these cookies are sure to become a favorite in your household. With a preparation time of just 45 minutes, you can whip up a batch of 24 scrumptious cookies that are perfect for sharing—or keeping all to yourself!

Each cookie is a harmonious blend of textures and flavors, featuring mini chocolate chips that melt beautifully in the oven, creating pockets of gooey goodness. The addition of crushed Do-si-do cookies adds a unique twist, enhancing the peanut butter flavor while providing a satisfying crunch. With a caloric count of 187 kcal per cookie, you can enjoy these treats without the guilt!

Whether you're hosting a gathering, celebrating a special occasion, or simply craving something sweet, these cookies are the ideal choice. They are not only popular among friends and family but also incredibly easy to make, thanks to the straightforward instructions. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible cookies that will leave everyone asking for seconds!

Ingredients

  • 0.5 teaspoon baking soda 
  • tablespoons canola oil 
  • cup chocolate chips mini
  •  girl scout do-si-do cookies crushed finely
  • 0.5 cup creamy peanut butter 
  • large eggs 
  • 1.3 cups gold medal flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.3 teaspoon kosher salt 
  • 0.5 cup brown sugar light packed
  • stick butter unsalted softened
  • 0.5 teaspoon vanilla extract pure

Equipment

  • baking sheet
  • baking paper
  • oven
  • mixing bowl
  • wire rack
  • stand mixer

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.In a stand mixer or large mixing bowl, cream your butter and sugars until light and fluffy. Stir in your peanut butter until combined than add in your egg and vanilla mixing to combine.
  2. Add your flour, baking soda, salt, chips and crushed girl scout cookies. Stir until just combined. Stir in the canola oil until combined. With a medium cookie scoop, place dough onto prepared baking sheet about 1 inch apart. Press each cookie to about 1/2 inch round before baking.
  3. Bake for 10-13 minutes, until baked through.
  4. Let cool for 10 minutes before transferring to a cooling rack. Enjoy!

Nutrition Facts

Calories187kcal
Protein5.63%
Fat49.14%
Carbs45.23%

Properties

Glycemic Index
9.3
Glycemic Load
7.63
Inflammation Score
-2
Nutrition Score
2.803913043407%

Nutrients percent of daily need

Calories:187.04kcal
9.35%
Fat:10.41g
16.02%
Saturated Fat:4.41g
27.56%
Carbohydrates:21.57g
7.19%
Net Carbohydrates:20.9g
7.6%
Sugar:14.44g
16.04%
Cholesterol:19mg
6.33%
Sodium:88.95mg
3.87%
Alcohol:0.03g
100%
Alcohol %:0.09%
100%
Protein:2.68g
5.37%
Manganese:0.14mg
6.9%
Vitamin B3:1.19mg
5.95%
Vitamin E:0.89mg
5.93%
Folate:19.73µg
4.93%
Selenium:3.35µg
4.78%
Vitamin B1:0.07mg
4.56%
Vitamin B2:0.06mg
3.66%
Iron:0.63mg
3.52%
Phosphorus:32.35mg
3.23%
Vitamin A:147.86IU
2.96%
Magnesium:11.63mg
2.91%
Fiber:0.67g
2.68%
Copper:0.04mg
1.95%
Calcium:18.8mg
1.88%
Vitamin B6:0.03mg
1.7%
Zinc:0.23mg
1.52%
Potassium:49.79mg
1.42%
Vitamin K:1.48µg
1.41%
Vitamin B5:0.14mg
1.36%