Peanut Butter Fingers

Ingredients

• 0.5 teaspoon baking soda 
• 0.8 cup firmly brown sugar packed
• 0.5 cup butter softened
• 1 cup extra-crunchy peanut butter 
• 1 large eggs 
• 1.5 cups flour all-purpose
• 0.3 cup honey 
• 0.5 teaspoon salt 
• 1.5 cups semisweet chocolate morsels melted
• 0.5 teaspoon vanilla extract 
• 0.5 cup wheat germ 

Equipment

• baking sheet
• oven
• hand mixer

Directions

1. Beat first 6 ingredients at medium speed of an electric mixer until creamy.
2. Combine flour and remaining 3 ingredients. Gradually add to butter mixture, beating well.
3. Shape dough into 1" balls.
4. Roll balls into 2 1/2" logs.
5. Place 2" apart on ungreased cookie sheets.
6. Bake at 325 for 12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely. Dip 1 end of each cookie into melted chocolate. Return cookies to wire racks, and let stand until chocolate is firm.
7. Note: A teaspoon measure gives you enough dough to shape into a 1" ball or a 2 1/2" x 3/4" log.