Peanut Butter-Fudge Bars

Ingredients

• 17.5 oz basic cookie mix chunk
• 0.3 cup vegetable oil 
• 2 tablespoons milk 
• 1  eggs 
• 1 pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
• 3 tablespoons vegetable oil 
• 1 tablespoon milk 
• 1  eggs 
• 6 oz milk chocolate chips 
• 1 cup powdered sugar 
• 2 tablespoons peanut butter 
• 2 tablespoons milk 
• 0.5 cup roasted peanuts coarsely chopped

Equipment

• bowl
• frying pan
• oven
• spatula

Directions

1. Heat oven to 350°F. In large bowl, stir double chocolate chunk cookie mix, 1/4 cup oil, 2 tablespoons milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls evenly over bottom of ungreased 13x9-inch pan.
2. In same large bowl, stir peanut butter cookie mix, 3 tablespoons oil, 1 tablespoon milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls over chocolate dough in pan. Swirl doughs together slightly, using metal spatula; spread and press evenly in pan.
3. Bake 25 to 27 minutes or until edges are light golden brown.
4. Remove from oven; sprinkle evenly with chocolate chips.
5. Let stand 2 minutes.
6. In small bowl, stir powdered sugar, peanut butter and enough of the 2 to 3 tablespoons milk until frosting is smooth and spreadable. Spoon frosting over chocolate chips; lightly swirl chocolate and frosting together.
7. Sprinkle with peanuts; press lightly into topping. Cool completely, about 30 minutes. For bars, cut into 9 rows by 4 rows.