Peanut Butter Fudgy Bars

Ingredients

• 18.3 ounce golden butter cake pillsbury®
• 0.5 cup candy-coated chocolate pieces 
• 16 ounce chocolate fudge frosting pillsbury®
• 0.5 cup extra crunchy peanut butter jif®
• 1 large eggs 
• 0.5 cup peanuts chopped
• 0.5 cup water 

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 350 degrees F. Lightly spray 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine cake mix, 1 cup peanut butter, water and egg on low speed, mixing 2 minutes on medium speed.
2. Spread into prepared pan.
3. Bake at 350 degrees F for 20 to 25 minutes or until puffed and light golden brown. Cool completely.
4. Blend frosting with 1/2 cup peanut butter in a small bowl.
5. Spread over cooled bars.
6. Top with candy pieces and chopped peanuts.