30 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 37g
Price Per Serving: 0.14$
63kcal
Nutrition
Calories: 63kcal
Protein: 12.07%
Fat: 58.72%
Carbs: 29.21%
Ingredients
- 2 large ancho chiles seeded
- 2 chipotle peppers in adobo sauce canned
- 0.8 cup creamy peanut butter
- 14 oz chicken broth fat-free reduced-sodium canned
- 0.3 tsp ground allspice
- 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
- 2 tomatoes chopped
- 2 slices bread white
Equipment
Directions
- Place ancho peppers in small bowl.
- Add enough hot water to cover peppers; let stand 20 min.
- Drain peppers; place in blender.
- Add remaining ingredients; blend until smooth.
Nutrition Facts
Properties
Nutrition Score
3.2321739689164%
Flavonoids
Nutrients percent of daily need