Peanut Butter, Oatmeal & Chocolate Chunk Cookies

Ingredients

• 0.5 tsp baking soda 
• 0.5 cup brown sugar packed
• 0.5 cup butter softened
• 0.5 tsp calumet baking powder 
• 0.5 cup creamy peanut butter 
• 1  eggs 
• 1 cup flour 
• 0.5 cup granulated sugar 
• 1 cup quick-cooking oats 
• 0.3 tsp salt 
• 4 oz baker's semi-sweet chocolate coarsely chopped (6 oz.)
• 1.5 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Heat oven to 375F.
2. Mix first 5 ingredients until blended. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy.
3. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
4. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
5. Bake 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.