Peanut Butter-OREO® Ice Cream Loaf

Ingredients

• 1  banana sliced
• 4 cups ice-cream chocolate shell softened
• 24  oreo double delight peanut butter 'n chocolate creme chocolate sandwich cookies divided
• 0.5 cup planters cocktail peanuts chopped

Equipment

• frying pan
• plastic wrap
• loaf pan

Directions

1. Line 9x5-inch loaf pan with plastic wrap, with ends of wrap extending over sides of pan. Set aside.
2. Crush 12 of the cookies.
3. Sprinkle half of the cookie crumbs onto bottom of prepared pan.
4. Coarsely chop remaining 12 cookies; stir into ice cream. Spoon half of the ice cream mixture over crumbs in pan; cover with layers of banana slices and peanuts. Top with remaining cookie crumbs and remaining ice cream. Cover tightly with additional plastic wrap.
5. Freeze 6 hours or until firm. When ready to serve, remove dessert from freezer.
6. Remove plastic wrap from top of dessert. Unmold dessert onto serving plate; remove remaining plastic wrap.
7. Cut dessert into 12 slices to serve.