Peanut Butter Streusel-Banana Bread

Ingredients

• 1.5 cups fully bananas ripe mashed ( 4)
• 0.5 cup brown sugar packed
• 0.5 cup crunchy peanut butter 
• 3  eggs 
• 3.4 oz jell-o vanilla flavor pudding instant
• 0.3 cup oil 
• 0.8 cup quick-cooking oats 
• 12 oz baker's semi-sweet chocolate morsels 
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• bowl
• oven
• whisk
• wire rack
• loaf pan
• toothpicks

Directions

1. Heat oven to 350F.
2. Spray 2 (9x5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides.
3. Combine peanut butter, oats and sugar.
4. Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate morsels.
5. Mix cake mix and dry pudding mix in large bowl until blended.
6. Add banana mixture; mix well.
7. Pour into prepared pans. Top with peanut butter mixture; press lightly into batter with back of spoon.
8. Bake 55 min. to 1 hour or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire rack. Cool completely.