Peanut Butter Stuffed Chocolate Cookies

Peanut Butter Stuffed Chocolate Cookies
90 min.
30
319kcal

Suggestions


Indulge your sweet tooth with these delightful Peanut Butter Stuffed Chocolate Cookies, a perfect treat for any dessert lover! Imagine biting into a soft, chewy chocolate cookie, only to discover a creamy peanut butter cracker hidden inside. This recipe combines the rich flavors of semisweet chocolate and peanut butter, creating a mouthwatering experience that will leave you craving more.

Ready in just 90 minutes, these cookies are not only easy to make but also yield a generous 30 servings, making them ideal for parties, gatherings, or simply to satisfy your family’s sweet cravings. The combination of chocolate chips and peanut butter chips adds layers of flavor and texture, while the drizzle of melted peanut butter chips on top elevates these cookies to a whole new level of deliciousness.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to prepare. With just a few simple steps, you’ll have a batch of warm, gooey cookies that are sure to impress. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a delightful dessert that perfectly balances the richness of chocolate with the nutty goodness of peanut butter!

Ingredients

  • 0.5 cup butter 
  • oz semi chocolate chips 
  • tablespoons peanut butter 
  • 17.5 oz chocolate chip cookie mix 
  •  eggs 
  • 30  cream-filled chocolate sandwich cookie crumbs mini
  • oz peanut butter chips 
  • teaspoons vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • ziploc bags
  • microwave

Directions

  1. In large microwavable bowl, microwave butter, chocolate chips and peanut butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in cookie mix and egg until well blended. Refrigerate dough 30 minutes or until firm enough to scoop.
  2. Heat oven to 375°F. For each rounded measuring tablespoon dough, place 1 peanut butter cracker in center, forming dough into ball around cracker. Onto ungreased cookie sheets, place dough balls 2 inches apart.
  3. Bake 9 to 11 minutes or until tops are dry (cookies will still be soft). Cool 1 minute; remove from cookie sheets to cooling racks.
  4. In 1-pint resealable food-storage plastic bag, add peanut butter chips and oil; seal bag. Microwave on High 1 minute, kneading bag after 30 seconds, until melted and smooth.
  5. Cut 1/8-inch slit diagonally across bottom corner of bag. Squeeze drizzle over cooled cookies.
  6. Let stand until set. Store in airtight container.

Nutrition Facts

Calories319kcal
Protein5.58%
Fat45.01%
Carbs49.41%

Properties

Glycemic Index
4.12
Glycemic Load
21.05
Inflammation Score
-3
Nutrition Score
2.8343477972338%

Nutrients percent of daily need

Calories:318.9kcal
15.95%
Fat:16.34g
25.13%
Saturated Fat:5.26g
32.84%
Carbohydrates:40.35g
13.45%
Net Carbohydrates:39.38g
14.32%
Sugar:20.86g
23.17%
Cholesterol:21.82mg
7.27%
Sodium:192.57mg
8.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.88mg
1.63%
Protein:4.56g
9.12%
Magnesium:37.13mg
9.28%
Vitamin A:321.08IU
6.42%
Calcium:61.99mg
6.2%
Manganese:0.09mg
4.56%
Potassium:152.38mg
4.35%
Iron:0.73mg
4.04%
Vitamin B1:0.06mg
3.92%
Fiber:0.97g
3.87%
Copper:0.08mg
3.81%
Folate:12.72µg
3.18%
Phosphorus:30.24mg
3.02%
Vitamin B3:0.52mg
2.61%
Vitamin B2:0.04mg
2.51%
Zinc:0.28mg
1.86%
Vitamin E:0.28mg
1.84%
Selenium:0.97µg
1.39%