Peanut Butter Swirl Brownies

Health score
1%
Peanut Butter Swirl Brownies
110 min.
16
189kcal

Suggestions


Indulge your sweet tooth with these delightful Peanut Butter Swirl Brownies, a perfect treat for any dessert lover! Combining the rich, fudgy texture of classic brownies with the creamy, nutty flavor of peanut butter, this recipe is sure to become a favorite in your household. With a preparation time of just 110 minutes, you can easily whip up a batch for a family gathering, a cozy night in, or even as a special surprise for friends.

These brownies are not only delicious but also visually stunning, featuring a beautiful marbled design that will impress anyone who lays eyes on them. The combination of semisweet chocolate chips and peanut butter chips creates a harmonious balance of flavors, making each bite a heavenly experience. Plus, with only 189 calories per serving, you can enjoy this decadent dessert without the guilt!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. Gather your ingredients, preheat your oven, and get ready to create a batch of brownies that will have everyone coming back for seconds. So, roll up your sleeves and let’s dive into the world of baking with these irresistible Peanut Butter Swirl Brownies!

Ingredients

  • 0.7 cup granulated sugar 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  • tablespoons milk 
  •  eggs 
  • 0.8 cup flour all-purpose
  • 0.5 teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • 0.3 cup peanut butter 
  • 0.3 cup peanut butter chips 
  • 0.3 cup cocoa powder 
  • 0.3 cup semi chocolate chips 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease square pan, 9x9x2 inches.
  2. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
  3. Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
  4. Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
  5. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.

Nutrition Facts

Calories189kcal
Protein5.92%
Fat46.15%
Carbs47.93%

Properties

Glycemic Index
18.07
Glycemic Load
9.22
Inflammation Score
-3
Nutrition Score
3.9539130454802%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:189.46kcal
9.47%
Fat:10.12g
15.57%
Saturated Fat:2.78g
17.37%
Carbohydrates:23.64g
7.88%
Net Carbohydrates:22.33g
8.12%
Sugar:16.94g
18.83%
Cholesterol:20.91mg
6.97%
Sodium:145.17mg
6.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.35mg
2.45%
Protein:2.92g
5.84%
Manganese:0.22mg
11.2%
Copper:0.15mg
7.4%
Selenium:4.58µg
6.54%
Magnesium:25.39mg
6.35%
Phosphorus:60.32mg
6.03%
Vitamin A:288.36IU
5.77%
Iron:0.99mg
5.51%
Fiber:1.31g
5.26%
Vitamin B3:0.97mg
4.84%
Vitamin E:0.67mg
4.49%
Vitamin B2:0.07mg
4.4%
Folate:17.49µg
4.37%
Vitamin B1:0.06mg
3.87%
Zinc:0.45mg
2.98%
Potassium:100.23mg
2.86%
Calcium:28.14mg
2.81%
Vitamin B5:0.19mg
1.91%
Vitamin B6:0.04mg
1.89%
Vitamin B12:0.07µg
1.22%