Peanut-Butter-Toffee Chunk Cookies

Ingredients

• 1 cup brown sugar packed
• 1.8 cups creamy peanut butter 
• 2 large eggs 
• 0.5 cup flour all-purpose
• 1 cup granulated sugar 
• 5.6 ounce chocolate-covered toffee candy bar crushed
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• baking paper
• oven
• knife
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Line 3 baking sheets with parchment paper.
3. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
4. Combine flour and next 5 ingredients (through eggs) in a large bowl. Beat with a mixer at medium speed until smooth. Stir in candy. Shape dough into 54 (3/4-inch) balls.
5. Place balls 2 inches apart on prepared pans, flattening slightly with fingers.
6. Bake at 350 for 12 minutes or until edges are browned. Cool cookies on pans 2 minutes.
7. Transfer cookies to wire racks; cool completely.