Peanut Butter Truffles

Ingredients

• 40 servings chocolate chips miniature
• 40 servings chocolate wafers such as nabisco famous crushed
• 40 servings colored sprinkles 
• 2.5 cups confectioners' sugar softened
• 40 servings confectioners' sugar 
• 40 servings desiccated coconut 
• 0.3 teaspoon kosher salt 
• 40 servings variety of nuts such as peanuts or pistachios crushed
• 40 servings candy-coated peanut butter candies crushed
• 1 cup smooth peanut butter 
• 5 tablespoons butter unsalted melted
• 0.5 teaspoon vanilla extract 

Equipment

• baking sheet
• hand mixer

Directions

1. Watch how to make this recipe.
2. Beat the confectioners' sugar, peanut butter, melted butter, vanilla extract and salt with an electric mixer until well combined.
3. Roll rounded teaspoons of the mixture into round balls and place on a parchment-lined baking sheet.
4. Roll the peanut butter balls in any or all of the possible truffle accompaniments. Chill until firm, about 20 minutes. These truffles are best served very chilled.