Peanut Butter Waffle Toast

Health score
6%
Peanut Butter Waffle Toast
20 min.
6
354kcal

Suggestions


Indulge in a delightful twist on breakfast with our Peanut Butter Waffle Toast! This scrumptious recipe combines the rich, creamy goodness of peanut butter with the comforting warmth of waffles, creating a dish that is both satisfying and easy to prepare. Perfect for busy mornings or a leisurely weekend brunch, this recipe serves six and can be ready in just 20 minutes, making it an ideal choice for families or gatherings with friends.

Imagine sinking your teeth into golden, crispy waffle toast, generously topped with miniature semisweet chocolate chips that melt into a gooey, decadent layer. The subtle sweetness from the granulated sugar and a hint of vanilla elevate the flavors, while the protein-packed peanut butter ensures you’ll feel full and energized throughout the day. Whether you enjoy it as a breakfast treat or a sweet snack, this dish is sure to please both kids and adults alike.

With just a few simple ingredients and easy-to-follow steps, you’ll be whipping up this delightful dish in no time. So, gather your loved ones, fire up the waffle iron, and get ready to enjoy a breakfast experience that’s as fun to make as it is to eat. Your taste buds will thank you!

Ingredients

  • 1.3 cups milk 
  • 0.5 cup peanut butter 
  • tablespoons granulated sugar 
  • teaspoon vanilla 
  •  eggs 
  • slices bread 
  • tablespoons semisweet chocolate chips miniature
  • serving powdered sugar 
  • cup frangelico 

Equipment

  • bowl
  • oven
  • waffle iron

Directions

  1. Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  2. In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides.
  3. Place in waffle iron; close lid.
  4. Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast.
  5. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.

Nutrition Facts

Calories354kcal
Protein12.51%
Fat50.32%
Carbs37.17%

Properties

Glycemic Index
30.13
Glycemic Load
11.37
Inflammation Score
-4
Nutrition Score
12.41260873008%

Nutrients percent of daily need

Calories:354.18kcal
17.71%
Fat:20.26g
31.16%
Saturated Fat:6.8g
42.5%
Carbohydrates:33.67g
11.22%
Net Carbohydrates:30.34g
11.03%
Sugar:17.14g
19.05%
Cholesterol:34.27mg
11.42%
Sodium:256.01mg
11.13%
Alcohol:0.23g
100%
Alcohol %:0.23%
100%
Caffeine:12.72mg
4.24%
Protein:11.33g
22.66%
Manganese:0.85mg
42.54%
Vitamin B3:4.61mg
23.05%
Phosphorus:213.35mg
21.34%
Magnesium:80.9mg
20.22%
Selenium:13.44µg
19.2%
Copper:0.32mg
16.15%
Vitamin E:2.2mg
14.68%
Iron:2.45mg
13.59%
Fiber:3.33g
13.34%
Vitamin B2:0.22mg
13.19%
Calcium:121.46mg
12.15%
Vitamin B1:0.18mg
12.06%
Folate:45.74µg
11.43%
Zinc:1.53mg
10.22%
Potassium:332.04mg
9.49%
Vitamin B6:0.18mg
8.76%
Vitamin B5:0.8mg
8.04%
Vitamin B12:0.37µg
6.11%
Vitamin D:0.71µg
4.71%
Vitamin A:129.9IU
2.6%
Vitamin K:2.68µg
2.55%