Peanut Chicken Pitas

Ingredients

• 0.3 cup carrots shredded
• 1.3 cups chicken breast cooked chopped
• 1 oz pita rounds whole wheat mini halved
• 0.3 cup roasted lightly peanuts salted chopped
• 1  romaine lettuce heart chopped
• 0.8 cup snow peas frozen thawed trimmed
• 0.5 cup sesame-ginger dressing light

Equipment

• bowl

Directions

1. Combine chopped lettuce and next 4 ingredients in a large bowl.
2. Drizzle with sesame-ginger dressing; toss to combine. Fill each pita half evenly with mixture.
3. Note: For testing purposes only, we used Newman's Own Low Fat Sesame Ginger Dressing and Toufayan
4. Bakeries Hearth
5. Baked Whole Wheat Pitettes Pita Bread.