Peanut-Mallow Fudge

Gluten Free
Peanut-Mallow Fudge
120 min.
48
175kcal

Suggestions


Indulge your sweet tooth with our delightful Peanut-Mallow Fudge, a gluten-free dessert that promises to satisfy your cravings and impress your guests. This rich and creamy treat combines the irresistible flavors of peanut butter, chocolate, and marshmallows, creating a decadent experience in every bite. Perfect for gatherings, parties, or simply as a special treat for yourself, this fudge is sure to become a favorite in your dessert repertoire.

With a preparation time of just 120 minutes, you can whip up a batch that serves 48 people, making it an ideal choice for large gatherings or holiday celebrations. Each piece is packed with 175 calories, offering a delightful balance of protein, fat, and carbohydrates that will keep you coming back for more. The combination of creamy peanut butter and crunchy dry-roasted peanuts adds a delightful texture, while the melty chocolate and fluffy marshmallows create a heavenly contrast that is simply irresistible.

Whether you’re a seasoned baker or a novice in the kitchen, this Peanut-Mallow Fudge recipe is easy to follow and yields impressive results. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds. Treat yourself and your loved ones to this scrumptious fudge that’s sure to become a cherished favorite!

Ingredients

  • 0.5 cup creamy peanut butter 
  • 0.7 cup powdered sugar 
  • 0.5 cup butter 
  • cups granulated sugar 
  • cup evaporated milk (from 12-oz can)
  • 10.5 oz marshmallows miniature
  • cup semi chocolate chips 
  • oz baker's chocolate sweet chopped
  • oz baker's chocolate unsweetened chopped
  • teaspoon vanilla 
  • 0.7 cup roasted peanuts 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • aluminum foil
  • cutting board

Directions

  1. Line bottom and sides of 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; grease foil with butter. In medium bowl, stir peanut butter and powdered sugar until well blended. Shape into 24 (1-inch) balls.
  2. Place balls evenly in foil-lined pan.
  3. In 5- to 6-quart saucepan, cook butter, granulated sugar and evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved.
  4. Heat to full boil, stirring constantly. Reduce heat to medium. Boil uncovered without stirring 3 minutes.
  5. Remove from heat.
  6. Stir in 3 cups of the marshmallows until melted.
  7. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring rapidly until all chocolate is melted and mixture is smooth. Stir in vanilla. Quickly pour mixture over peanut butter balls in pan. Press peanuts and remaining marshmallows into top of fudge. Cool completely, about 1 1/2 hours.
  8. Using foil handles, lift fudge from pan to cutting board; remove foil from sides of fudge.
  9. Cut into 8 rows by 6 rows.

Nutrition Facts

Calories175kcal
Protein5.49%
Fat42.93%
Carbs51.58%

Properties

Glycemic Index
4.05
Glycemic Load
11.84
Inflammation Score
-2
Nutrition Score
3.8013043623904%

Flavonoids

Catechin
3.42mg
Epicatechin
7.54mg

Nutrients percent of daily need

Calories:174.74kcal
8.74%
Fat:8.95g
13.77%
Saturated Fat:4.43g
27.69%
Carbohydrates:24.2g
8.07%
Net Carbohydrates:22.7g
8.25%
Sugar:19.92g
22.14%
Cholesterol:6.83mg
2.28%
Sodium:47.86mg
2.08%
Alcohol:0.03g
100%
Alcohol %:0.09%
100%
Caffeine:7.48mg
2.49%
Protein:2.58g
5.15%
Manganese:0.36mg
18%
Copper:0.25mg
12.56%
Magnesium:33.37mg
8.34%
Iron:1.29mg
7.15%
Fiber:1.5g
5.99%
Phosphorus:59.7mg
5.97%
Zinc:0.77mg
5.11%
Vitamin B3:0.78mg
3.9%
Potassium:113.47mg
3.24%
Calcium:25.65mg
2.56%
Vitamin E:0.35mg
2.34%
Vitamin B2:0.03mg
2.01%
Selenium:1.34µg
1.92%
Folate:6.91µg
1.73%
Vitamin A:73.51IU
1.47%
Vitamin B1:0.02mg
1.45%
Vitamin B6:0.02mg
1.14%
Vitamin B5:0.11mg
1.13%