Looking for a vibrant and delicious dish that’s perfect for any occasion? Look no further than this delightful Peanut Noodle Salad! Bursting with flavor and packed with nutritious ingredients, this vegetarian, vegan, and dairy-free recipe is not only easy to prepare but also ready in just 20 minutes. Whether you’re serving it as a side dish, antipasti, starter, or snack, this salad is sure to impress your guests and satisfy your taste buds.
The combination of crunchy shredded carrots, colorful red bell peppers, and fresh green onions creates a beautiful medley of textures and flavors. The star of the show, however, is the creamy peanut butter dressing, which is perfectly balanced with soy sauce and a hint of zesty orange juice. A touch of ground red pepper adds just the right amount of heat, making each bite a delightful experience.
With only 241 calories per serving, this Peanut Noodle Salad is a guilt-free indulgence that’s perfect for any meal. Plus, it’s a fantastic way to incorporate more plant-based ingredients into your diet. So gather your ingredients, and let’s whip up this scrumptious salad that’s sure to become a favorite in your kitchen!
