Peanut Noodles with Chicken

Ingredients

• 0.5 teaspoon asian chile sauce 
• 1 teaspoon sesame oil dark
• 8 ounces fettuccine barilla 
• 0.5 cup cilantro leaves fresh chopped
• 1 tablespoon ginger fresh minced
• 2  garlic cloves minced
• 0.5 cup green onions chopped
• 0.3 cup hoisin sauce 
• 0.3 cup peanut butter natural-style (such as Smucker's)
• 2 cups bell pepper red thinly sliced
• 2 cups roasted boneless skinless chopped ( 2 breasts)
• 1 tablespoon seasoned rice wine vinegar 
• 0.7 cup water 

Equipment

• bowl
• sauce pan
• whisk
• colander

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Combine chicken and bell peppers in a colander.
3. Drain pasta over chicken mixture; let stand 5 minutes.
4. Heat oil in a small saucepan over medium-high heat; add garlic and ginger. Cook 1 minute, stirring frequently; add water and next 4 ingredients (through chile sauce). Cook 1 minute or until thoroughly heated, stirring with a whisk.
5. Combine pasta mixture and sauce in a large bowl; toss to coat. Stir in onions and cilantro.