Peanut Pie

Ingredients

• 0.3 cup butter melted
• 0.3 cup plus light
• 0.3 cup creamy peanut butter 
• 0.3 cup plus dark
• 2  eggs 
• 9 inch pie shell 
• 1 cup peanuts salted
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 375 degrees (190 degrees C).
2. In a large bowl, beat eggs until light. Gradually add peanut butter, sugar, light and dark corn syrups, melted butter, and vanilla.
3. Mix well. Fold in peanuts.
4. Pour into crust.
5. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until set. Cool before serving.