Peanut-Sauced Chicken Pitas

Ingredients

• 2 tablespoons bell pepper strips red thin
• 2 tablespoons diagonally-cut carrot 
• 2 tablespoons cilantro leaves fresh chopped
• 0.3 cup green onions thinly sliced
• 0.1 teaspoon kosher salt 
• 1 cup drumstick meat shredded boneless skinless
• 0.5 cup mung bean sprouts fresh dry rinsed drained
• 2 tablespoons peanut satay sauce (such as Thai Kitchen)
• 1 6-inch wholewheat pita breads whole-wheat cut in half ()

Equipment

Directions

1. Combine the first 5 ingredients, tossing well to coat. Stir in chile paste, if desired. Fill each pita half with about 1/2 cup chicken mixture, 1/4 cup bean sprouts, 1 tablespoon carrot, and 1 tablespoon cilantro.