Pear and Prosciutto Bruschetta

Ingredients

• 1 tablespoon balsamic vinegar 
• 4 ounce cheese blue crumbled
• 1  baguette french toasted sliced
• 1 tablespoon thyme leaves fresh chopped
• 1 tablespoon olive oil 
• 1  pears diced cored
• 0.3 pound pancetta sliced cut into thin strips
• 0.3 cup onion diced red

Equipment

• bowl

Directions

1. Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.
2. Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.