Pear, Chocolate, and Hazelnut Crostata

Health score
2%
Pear, Chocolate, and Hazelnut Crostata
45 min.
10
247kcal

Suggestions


Indulge in the harmonious flavors of our Pear, Chocolate, and Hazelnut Crostata—a delightful dessert that perfectly balances the sweetness of ripe Bosc pears with the rich notes of chocolate and the earthy crunch of hazelnuts. This rustic Italian tart is not just a treat for the taste buds; it’s a feast for the eyes as well, showcasing an elegant arrangement of pear slices nestled in a flaky, golden crust.

With an approachable preparation time of just 45 minutes, this dessert makes for an excellent choice whether you’re hosting a dinner party or simply looking to elevate a weeknight meal. The warm, gooey chocolate mingles beautifully with the tender pears, while the hazelnuts add a satisfying texture that takes each bite to another level. It’s a dessert that beckons you to savor leisurely, making it the perfect ending to any meal.

Don't worry if you're not a skilled baker; this crostata is surprisingly easy to put together, using a straightforward tart crust that allows you to focus on the luscious filling. Finished with a sprinkle of raw sugar and a touch of sea salt, every slice not only promises a sublime blend of flavors but also a delightful crunch that will have your guests asking for seconds. Treat yourself and your loved ones to this mouthwatering culinary creation, and watch as it wins hearts and palates alike!

Ingredients

  • large but bosc pears firm cored ripe peeled quartered cut lengthwise into 3 slices
  • 0.3 teaspoon sea salt 
  • large eggs 
  • tablespoons hazelnuts husked toasted chopped
  • tablespoons imported milk chocolate coarsely chopped
  • 10 servings easy tart crust 
  • tablespoons sugar raw divided
  • tablespoons bittersweet chocolate unsweetened coarsely chopped (not )
  • tablespoons whipping cream 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • knife
  • whisk
  • tart form

Directions

  1. Position rack in center of oven and preheat to 375°F.
  2. Place large sheet of parchment paper on work surface.
  3. Place crust dough atop parchment; roll out dough to 14-inch round.
  4. Transfer parchment with dough to large unrimmed baking sheet.
  5. Whisk egg and cream in small bowl.
  6. Brush center 10 inches of dough with some of egg glaze, leaving 2-inch plain border. Arrange pear slices in concentric circles atop glaze on dough.
  7. Sprinkle hazelnuts and both chocolates, then 4 tablespoons raw sugar over pears. Fold dough border over filling to form 11-inch round, pleating loosely and pinching to seal any cracks in dough.
  8. Brush crust with egg glaze; sprinkle with remaining 2 tablespoons raw sugar, then with 1/4 teaspoon sea salt, if desired.
  9. Bake crostata until crust is deep golden and pears are tender, about 40 minutes.
  10. Transfer baking sheet to rack. Run long thin knife under crust to free from parchment. Cool to lukewarm on parchment on sheet. Using large tart pan bottom as aid, transfer crostata to platter.
  11. Serve lukewarm or at room temperature.

Nutrition Facts

Calories247kcal
Protein4.86%
Fat39.53%
Carbs55.61%

Properties

Glycemic Index
9.44
Glycemic Load
4.81
Inflammation Score
-2
Nutrition Score
5.6078260592792%

Flavonoids

Cyanidin
2.1mg
Catechin
0.28mg
Epigallocatechin
0.63mg
Epicatechin
3.47mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.19mg
Isorhamnetin
0.28mg
Quercetin
0.77mg

Nutrients percent of daily need

Calories:246.83kcal
12.34%
Fat:11.21g
17.25%
Saturated Fat:3.99g
24.93%
Carbohydrates:35.48g
11.83%
Net Carbohydrates:31.41g
11.42%
Sugar:18.97g
21.08%
Cholesterol:22.17mg
7.39%
Sodium:154.87mg
6.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.53mg
1.51%
Protein:3.1g
6.21%
Manganese:0.38mg
19.13%
Fiber:4.08g
16.31%
Copper:0.2mg
10.1%
Iron:1.25mg
6.93%
Folate:27.26µg
6.82%
Vitamin K:6.54µg
6.23%
Vitamin B1:0.09mg
6.19%
Magnesium:24.09mg
6.02%
Vitamin B2:0.1mg
5.91%
Phosphorus:58.9mg
5.89%
Potassium:185.17mg
5.29%
Vitamin E:0.76mg
5.09%
Vitamin C:4.16mg
5.05%
Selenium:3.34µg
4.76%
Vitamin B3:0.83mg
4.13%
Vitamin B6:0.07mg
3.3%
Zinc:0.46mg
3.06%
Vitamin B5:0.25mg
2.54%
Calcium:23.99mg
2.4%
Vitamin A:96.41IU
1.93%
Source:Epicurious