Pear-Cranberry Crumble

Ingredients

• 0.3 cup firmly brown sugar packed
• 0.5 cup cranberries dried
• 0.3 cup flour all-purpose divided
• 0.5 teaspoon ground allspice 
• 0.3 cup butter reduced-calorie
• 32 ounce pear halves in syrup light canned
• 0.7 cup quick-cooking oats uncooked

Equipment

• frying pan
• oven
• blender

Directions

1. Drain pears, reserving 3/4 cup liquid. Discard remaining liquid.
2. Combine pears, 3/4 cup liquid, and cranberries.
3. Combine 1 tablespoon flour and allspice; sprinkle over pear mixture, and toss lightly. Spoon mixture into an 8-inch square pan coated with cooking spray.
4. Combine remaining 1/4 cup flour, oats, and sugar.
5. Cut in margarine with a pastry blender until mixture resembles coarse meal.
6. Sprinkle oat mixture over pear mixture.
7. Bake at 375 for 40 minutes.