Pear 'n Ginger-Topped Waffles

Health score
3%
Pear 'n Ginger-Topped Waffles
25 min.
6
337kcal

Suggestions


Start your morning off right with a delightful twist on a classic breakfast favorite: Pear 'n Ginger-Topped Waffles! This scrumptious recipe combines the warm, comforting flavors of freshly made waffles with a luscious topping of sweet pears and zesty crystallized ginger, creating a perfect harmony of taste and texture. In just 25 minutes, you can whip up a batch that serves six, making it an ideal choice for family brunches or cozy gatherings with friends.

Imagine the aroma of ginger wafting through your kitchen as you prepare these waffles, each bite offering a delightful crunch on the outside and a fluffy interior. The addition of raspberries adds a burst of color and a tangy contrast to the sweetness of the pears, elevating this dish to a whole new level. With only 337 calories per serving, you can indulge guilt-free while enjoying a nutritious start to your day.

Whether you’re looking to impress guests or simply treat yourself to a special breakfast, these Pear 'n Ginger-Topped Waffles are sure to become a beloved staple in your morning routine. So grab your waffle iron and get ready to savor a deliciously unique breakfast that will leave everyone asking for seconds!

Ingredients

  • teaspoons butter 
  • teaspoons cornstarch 
  • tablespoon candied ginger finely chopped
  •  eggs 
  • 1.5 teaspoons juice of lemon 
  • 1.3 cups milk 
  • 1.7 cups pears peeled sliced
  • 0.5 cup raspberries 
  • 0.3 cup sugar 
  • tablespoons vegetable oil 
  • 0.5 cup water 
  • cups baking mix original bisquick®

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • waffle iron

Directions

  1. In 1 1/2-quart saucepan, heat all topping ingredients except pears and raspberries over medium heat, stirring frequently, until mixture thickens and boils. Boil and stir 1 minute. Stir in pears; cook, stirring occasionally, until hot. Stir in raspberries; keep warm.
  2. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
  3. For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
  4. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
  5. Serve waffles with topping.

Nutrition Facts

Calories337kcal
Protein7.27%
Fat38.57%
Carbs54.16%

Properties

Glycemic Index
28.47
Glycemic Load
8.91
Inflammation Score
-4
Nutrition Score
9.7008695809737%

Flavonoids

Cyanidin
5.5mg
Petunidin
0.03mg
Delphinidin
0.13mg
Malvidin
0.01mg
Pelargonidin
0.1mg
Peonidin
0.01mg
Catechin
0.25mg
Epigallocatechin
0.31mg
Epicatechin
2.03mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.13mg
Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Isorhamnetin
0.13mg
Kaempferol
0.01mg
Quercetin
0.49mg

Nutrients percent of daily need

Calories:337.22kcal
16.86%
Fat:14.63g
22.5%
Saturated Fat:3.81g
23.79%
Carbohydrates:46.22g
15.41%
Net Carbohydrates:43.33g
15.76%
Sugar:21.71g
24.12%
Cholesterol:34.59mg
11.53%
Sodium:559.08mg
24.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.2g
12.41%
Phosphorus:312.12mg
31.21%
Vitamin B1:0.27mg
18.16%
Vitamin B2:0.3mg
17.7%
Calcium:150.19mg
15.02%
Folate:58.94µg
14.74%
Vitamin K:13.87µg
13.21%
Fiber:2.89g
11.54%
Manganese:0.23mg
11.48%
Vitamin B3:2.01mg
10.06%
Selenium:6.42µg
9.17%
Vitamin B12:0.52µg
8.6%
Iron:1.39mg
7.75%
Vitamin B5:0.73mg
7.26%
Potassium:225.81mg
6.45%
Vitamin C:5.15mg
6.24%
Copper:0.12mg
5.87%
Magnesium:23.06mg
5.76%
Vitamin D:0.74µg
4.95%
Vitamin E:0.72mg
4.81%
Vitamin B6:0.1mg
4.76%
Zinc:0.65mg
4.32%
Vitamin A:203.21IU
4.06%