Pear, Pecan, and Goat-Cheese Pizza (A Sweet Slice)

Ingredients

• 1 tablespoon balsamic vinegar 
• 2 ounces goat cheese low-fat crumbled
• 1  pears red cored sliced
• 0.3 cup pecans chopped
• 8 servings prebaked pizza crust 
• 0.3 cup onion red thinly sliced

Equipment

• oven
• baking pan

Directions

1. Place a prebaked pizza crust on a shallow baking pan; top evenly with sliced red pear.
2. Sprinkle with goat cheese, chopped pecans, and sliced red onion.
3. Bake 8 minutes or until pears are tender.
4. Drizzle with fig vinegar or balsamic vinegar.
5. Cut into 8 slices; serve.