Pear Pie II

Ingredients

• 1 teaspoon almond extract 
• 0.3 cup butter melted
• 3  eggs 
• 0.3 cup flour all-purpose
• 3  pears cored peeled sliced
• 1 9-inch unbaked pie crust ()
• 1 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C.)
2. In a large bowl, combine eggs, flour, sugar, almond extract and melted butter.
3. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
4. Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.