Pear Pie III

Ingredients

• 0.3 cup butter 
• 2  eggs beaten
• 0.3 cup flour all-purpose
• 2  pears cored peeled cut in half
• 1 9-inch unbaked pie crust ()
• 1 tablespoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges.
3. Place the pear halves cut side down in the pie crust with the small ends toward the center.
4. In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla.
5. Pour over the top of the pears.
6. Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.