Indulge in the delightful flavors of our Pear, Roquefort, and Caramelized Onion Galette, a perfect side dish that will elevate any meal. This rustic tart combines the sweetness of firm Bosc pears with the rich, tangy notes of crumbled Roquefort cheese, creating a harmonious balance that is sure to impress your guests. The caramelized onions add a deep, savory flavor that complements the other ingredients beautifully, making each bite a culinary experience.
Ready in just 45 minutes, this galette is not only quick to prepare but also visually stunning, with its golden crust and vibrant filling. The flaky piecrust, lovingly rolled out to a perfect 14-inch circle, cradles the delicious mixture of pears, onions, and pecans, all topped with a sprinkle of cheese that melts to perfection in the oven. Whether you're hosting a dinner party or simply looking to treat yourself, this dish is versatile enough to serve warm or at room temperature, making it an ideal addition to any gathering.
With only 333 calories per serving, you can enjoy this gourmet treat without the guilt. The combination of protein, healthy fats, and carbohydrates ensures a satisfying dish that will leave you and your guests craving more. So, roll up your sleeves and get ready to impress with this exquisite galette that celebrates the best of seasonal ingredients!
