55 min.
Preparation time
Preparation: 5 min.
Cooking: 50 min.
Gaps: no
Total: 55 min.
Servings
Serve: 6 persons
Weight Per Serving: 249g
Price Per Serving: 2.33$
457kcal
Nutrition
Calories: 457kcal
Protein: 4.43%
Fat: 67.98%
Carbs: 27.59%
Ingredients
- 0.3 cup butter melted
- 2.5 cups buttery round crackers crushed
- 1.3 cups heavy cream
- 4 cups pearl onions
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place onions in a 2 quart casserole dish and season with salt and pepper.
- Pour melted butter over onions and sprinkle crushed crackers on top.
- Pour cream over crackers.
- Bake in preheated oven for 50 minutes.
Nutrition Facts
Properties
Nutrition Score
9.8373913661293%
Flavonoids
Nutrients percent of daily need