Peas and Carrots Alphabet Soup

Ingredients

• 2  carrots diced
• 4 servings kosher salt 
• 6 cups chicken broth low-sodium
• 1 cup alphabet pasta 
• 2 cups peas frozen

Equipment

• sauce pan

Directions

1. Place the broth in a large saucepan and bring to a boil.
2. Add the carrots, pasta, and 1/4 teaspoon salt. Simmer until the carrots and pasta are tender, 6 to 8 minutes. Stir in the peas and cook until heated through, 1 to 2 minutes.