Pecan Bar Cookies

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.3 cup butter softened
• 0.5 cup brown sugar dark packed
• 1 large eggs 
• 1.5 cups flour all-purpose
• 0.5 cup granulated sugar 
• 1 teaspoon peppermint flavoring 
• 0.5 cup pecans chopped
• 0.3 teaspoon salt 
• 3 tablespoons semi chocolate chips melted

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
4. Place sugars and butter in a large bowl; beat with a mixer at medium speed for 3 minutes or until well combined.
5. Add maple flavoring and egg; beat until combined.
6. Add flour mixture; stir until well combined. Stir in pecans.
7. Spread mixture evenly in a 9-inch cast-iron skillet.
8. Bake at 350 for 30 minutes. Cool in pan 10 minutes on a wire rack.
9. Remove from pan, and drizzle with melted chocolate. Cool completely.