Pecan-Chocolate Chip Cookies

Health score
58%
Pecan-Chocolate Chip Cookies
30 min.
1
6605kcal

Suggestions


Indulge your sweet tooth with these delectable Pecan-Chocolate Chip Cookies, a delightful treat that combines the rich flavors of toasted pecans and luscious semisweet chocolate morsels. Perfect for any dessert lover, these cookies are not just a snack; they are an experience that will transport you to cookie heaven with every bite.

Imagine the aroma of freshly baked cookies wafting through your kitchen, enticing everyone around. The combination of dark brown sugar and granulated sugar creates a perfect balance of sweetness, while the butter adds a rich, creamy texture that melts in your mouth. Each cookie is packed with crunchy pecans, adding a delightful nutty flavor that complements the chocolate perfectly.

Whether you're baking for a special occasion or simply treating yourself after a long day, these cookies are sure to impress. With a health score of 58, they offer a satisfying dessert option that can be enjoyed in moderation. Ready in just 30 minutes, this recipe is quick and easy, making it ideal for both novice bakers and seasoned pros alike.

So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible Pecan-Chocolate Chip Cookies. Your taste buds will thank you!

Ingredients

  • teaspoon baking soda 
  • 0.8 cup t brown sugar dark packed
  • 0.8 cup butter softened
  • large eggs 
  • 2.3 cups flour all-purpose
  • 0.8 cup granulated sugar 
  • 1.5 cups pecans toasted chopped
  • 0.8 teaspoon salt 
  • 12 ounce semi chocolate chips 
  • 1.5 teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Beat butter and sugars at medium speed with an electric mixer until creamy.
  2. Add eggs and vanilla, beating until blended.
  3. Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and pecans. Drop by tablespoonfuls onto lightly greased baking sheets.
  4. Bake at 350 for 8 to 14 minutes or until desired degree of doneness.
  5. Remove to wire racks to cool completely.

Nutrition Facts

Calories6605kcal
Protein4.63%
Fat52.06%
Carbs43.31%

Properties

Glycemic Index
205.09
Glycemic Load
260.68
Inflammation Score
-10
Nutrition Score
73.667826051297%

Flavonoids

Cyanidin
15.95mg
Delphinidin
10.81mg
Catechin
10.75mg
Epigallocatechin
8.36mg
Epicatechin
1.22mg
Epigallocatechin 3-gallate
3.42mg

Nutrients percent of daily need

Calories:6605.08kcal
330.25%
Fat:388.07g
597.03%
Saturated Fat:175.2g
1095%
Carbohydrates:726.44g
242.15%
Net Carbohydrates:677.37g
246.32%
Sugar:442.52g
491.69%
Cholesterol:758.45mg
252.82%
Sodium:4163.1mg
181%
Alcohol:2.06g
100%
Alcohol %:0.19%
100%
Caffeine:292.57mg
97.52%
Protein:77.74g
155.48%
Manganese:13.27mg
663.3%
Copper:6.6mg
329.92%
Selenium:164.86µg
235.51%
Iron:41.36mg
229.78%
Vitamin B1:3.35mg
223.06%
Magnesium:871.32mg
217.83%
Fiber:49.07g
196.26%
Phosphorus:1845.42mg
184.54%
Folate:601.11µg
150.28%
Vitamin B2:2.3mg
135.19%
Zinc:19.23mg
128.2%
Vitamin B3:21.55mg
107.73%
Vitamin A:5047.8IU
100.96%
Potassium:3249.24mg
92.84%
Vitamin E:9.25mg
61.7%
Calcium:594.11mg
59.41%
Vitamin B5:5.47mg
54.74%
Vitamin K:42.75µg
40.72%
Vitamin B6:0.8mg
39.78%
Vitamin B12:1.79µg
29.86%
Vitamin D:2µg
13.33%
Vitamin C:1.63mg
1.98%
Source:My Recipes