Pecan-Coconut Granola

Ingredients

• 0.5 cup firmly brown sugar light packed
• 0.3 cup butter 
• 0.5 cup canola oil 
• 1 teaspoon ground cinnamon 
• 12 ounce matzo farfel 
• 0.5 cup pecans chopped
• 0.3 cup raisins chopped
• 0.5 cup coconut or sweetened flaked
• 0.5 cup water 

Equipment

• frying pan
• sauce pan
• oven
• aluminum foil

Directions

1. Cook first 4 ingredients over medium heat in a large saucepan, stirring constantly, until butter melts. Stir in pecans, coconut, and cinnamon.
2. Add matzo farfel; toss well to coat.
3. Spread in a lightly greased, aluminum foil-lined 15- x 10-inch jellyroll pan.
4. Bake at 350 for 35 minutes or until golden brown, stirring occasionally.
5. Remove from oven. Stir in raisins, and cool completely.
6. * Matzo farfel is coarsely crumbled matzo. If this recipe is not served for Passover, 1 to 1 1/2 cups uncooked regular oats may be substituted.