Pecan Cookies

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 3 tablespoons brown sugar replacement 
• 0.5 cup butter 
• 1  eggs lightly beaten
• 1.3 cups flour all-purpose
• 1 cup pecans chopped
• 0.3 teaspoon salt 
• 9 tablespoons splenda® granular 
• 0.5 teaspoon vanilla extract 

Equipment

• frying pan
• baking sheet
• oven
• mixing bowl

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.
2. In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla.
3. Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.
4. Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan.