Pecan-Golden Raisin Sweet Rolls

Ingredients

• 0.8 teaspoon apple pie spice 
• 25 ounce roll dough frozen thawed
• 0.5 cup firmly brown sugar dark packed
• 0.3 cup butter melted
• 0.5 cup golden raisins 
• 1.5 cups pecans chopped
• 2 cups powdered sugar 
• 3 tablespoons water hot

Equipment

• oven
• plastic wrap

Directions

1. Preheat oven to 20
2. Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk.
3. Remove from oven.
4. Remove and discard plastic wrap.
5. Stir together pecans and next 4 ingredients.
6. Sprinkle mixture evenly over dough in pans.
7. Bake at 350 for 12 to 15 minutes or until golden brown. Cool.
8. Stir together powdered sugar and 3 tablespoons hot water.
9. Drizzle evenly over rolls.
10. Note: For testing purposes only, we used Rich's Enriched Homestyle
11. Roll Dough.