Pecan Pancakes

Health score
2%
Pecan Pancakes
45 min.
12
98kcal

Suggestions


Start your day on a delicious note with our delightful Pecan Pancakes! Perfectly fluffy and decadently nutty, these pancakes are an irresistible morning treat that will awaken your senses and fuel your day. With the warm, comforting flavors of toasted pecans, they bring an extra crunch to your breakfast table, making each bite a delightful experience.

Not only are these pancakes satisfying, but they're also straightforward to prepare, taking just 45 minutes to whip up enough for 12 people. Imagine sharing a stack of warm, golden-brown pancakes with family or friends, drizzled with maple syrup and topped with fresh fruit. Whether it’s a celebratory brunch or a cozy morning at home, these Pecan Pancakes are sure to please everyone at the table.

With a perfect balance of protein, carbs, and healthy fats, they provide just the right energy boost to kickstart your day. The delightful aroma of pancakes wafting through your kitchen is enough to conjure a warm, inviting atmosphere where everyone can gather and enjoy a wholesome meal together.

So grab your whisk and let’s get cooking! Your taste buds won't be disappointed with this delectable recipe that seamlessly marries traditional pancake goodness with a rich twist of flavor. Enjoy a plateful of happiness with every stack of Pecan Pancakes!

Ingredients

  • tablespoon double-acting baking powder 
  •  to 4 heavy metal cookie cutters 
  • large eggs lightly beaten
  • cup flour all-purpose
  • 1.1 cups milk for thinner batter (use more )
  • 0.5 cup pecans toasted chopped
  • teaspoon salt 
  • teaspoons sugar 

Equipment

  • bowl
  • frying pan
  • whisk
  • cookie cutter
  • tongs

Directions

  1. Combine flour and next 3 ingredients in a bowl; whisk in 1 1/8 cups milk and egg, whisking until mixture is blended. Stir in pecans.
  2. Grease heavy metal cookie cutters lightly, and place on hot (375), lightly greased griddle.
  3. Pour pancake batter (approximately 2 tablespoons) into each cutter. Using tongs, remove cutters after 1 minute (cutters will be hot); cook pancakes 2 more minutes. Turn pancakes over, and cook 2 to 3 more minutes or until done.

Nutrition Facts

Calories98kcal
Protein11.33%
Fat41.95%
Carbs46.72%

Properties

Glycemic Index
29.09
Glycemic Load
7.56
Inflammation Score
-1
Nutrition Score
4.0573912841146%

Flavonoids

Cyanidin
0.44mg
Delphinidin
0.3mg
Catechin
0.3mg
Epigallocatechin
0.23mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.09mg

Nutrients percent of daily need

Calories:97.77kcal
4.89%
Fat:4.64g
7.14%
Saturated Fat:0.96g
6.01%
Carbohydrates:11.62g
3.87%
Net Carbohydrates:10.92g
3.97%
Sugar:2.33g
2.59%
Cholesterol:18.25mg
6.08%
Sodium:320.5mg
13.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.82g
5.64%
Manganese:0.27mg
13.33%
Calcium:94.02mg
9.4%
Vitamin B1:0.13mg
8.62%
Selenium:5.51µg
7.87%
Phosphorus:77.04mg
7.7%
Vitamin B2:0.11mg
6.63%
Folate:23.28µg
5.82%
Iron:0.82mg
4.57%
Vitamin B3:0.75mg
3.73%
Copper:0.07mg
3.48%
Fiber:0.7g
2.8%
Zinc:0.42mg
2.77%
Magnesium:11.04mg
2.76%
Vitamin B12:0.16µg
2.68%
Vitamin B5:0.24mg
2.35%
Vitamin D:0.34µg
2.23%
Potassium:69.84mg
2%
Vitamin B6:0.04mg
1.77%
Vitamin A:63.3IU
1.27%
Vitamin E:0.16mg
1.07%
Source:My Recipes