Pecan Pie

Ingredients

• 0.3 cup butter melted
• 1 cup plus dark
• 3  eggs beaten
• 1 cup pecan halves 
• 1 9-inch unbaked pie crust ()
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• oven
• knife

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat together the eggs, corn syrup, sugar, butter and vanilla.
3. Arrange pecans in bottom of pie crust and pour mixture over.
4. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.