Pecan Pie Bars

Health score
1%
Pecan Pie Bars
50 min.
36
126kcal

Suggestions


Indulge your sweet tooth with these delightful Pecan Pie Bars, a perfect dessert that combines the rich, nutty flavor of pecans with a buttery, crumbly crust. Ready in just 50 minutes, these bars are not only quick to prepare but also yield a generous 36 servings, making them an ideal treat for gatherings, parties, or simply a cozy night in.

Imagine the aroma of freshly baked goods wafting through your kitchen as you whip up this easy recipe. The combination of sweetened condensed milk and eggs creates a luscious filling that perfectly complements the crunchy pecans, while the hint of lemon juice adds a refreshing twist. Each bite is a harmonious blend of textures and flavors that will leave your guests asking for seconds.

Whether you’re a seasoned baker or a novice in the kitchen, these Pecan Pie Bars are simple to make and require minimal equipment. Just gather your ingredients, preheat your oven, and let the magic happen. Once baked and cooled, these bars can be easily cut into perfect squares, making them a convenient dessert to serve. Plus, they store well at room temperature, so you can enjoy them over several days.

So, roll up your sleeves and get ready to impress your friends and family with this scrumptious dessert that’s sure to become a favorite in your recipe collection!

Ingredients

  • cups flour 
  • 0.3 cup brown sugar packed
  • 0.5 cup butter 
  • 14 ounce condensed milk sweetened canned
  •  eggs beaten
  • tablespoons juice of lemon 
  • 1.5 cups pecans chopped

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F. In medium bowl, combine flour and brown sugar; cut in butter until crumbly.
  2. Press mixture on bottom of 13x9-inch baking pan.
  3. Bake 10 to 15 minutes.
  4. In small bowl, combine pecans, sweetened condensed milk, eggs and lemon juice; pour over crust.
  5. Bake 25 minutes or until filling is set.
  6. Cool.
  7. Cut into bars. Store leftovers covered at room temperature.

Nutrition Facts

Calories126kcal
Protein7.77%
Fat50.2%
Carbs42.03%

Properties

Glycemic Index
4.06
Glycemic Load
7.51
Inflammation Score
-2
Nutrition Score
3.3439130284216%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg
Eriodictyol
0.04mg
Hesperetin
0.12mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:125.95kcal
6.3%
Fat:7.19g
11.06%
Saturated Fat:1.54g
9.61%
Carbohydrates:13.54g
4.51%
Net Carbohydrates:12.91g
4.7%
Sugar:7.71g
8.57%
Cholesterol:17.39mg
5.8%
Sodium:49.51mg
2.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.5g
5%
Manganese:0.25mg
12.73%
Selenium:5.3µg
7.58%
Vitamin B1:0.1mg
6.43%
Vitamin B2:0.1mg
6.12%
Phosphorus:56.09mg
5.61%
Folate:16.86µg
4.21%
Calcium:39.85mg
3.98%
Copper:0.07mg
3.48%
Vitamin A:164.6IU
3.29%
Iron:0.53mg
2.97%
Zinc:0.41mg
2.71%
Magnesium:10.61mg
2.65%
Fiber:0.63g
2.5%
Vitamin B3:0.49mg
2.46%
Potassium:76.23mg
2.18%
Vitamin B5:0.21mg
2.14%
Vitamin E:0.22mg
1.49%
Vitamin B12:0.08µg
1.4%
Vitamin B6:0.03mg
1.29%
Source:Allrecipes